Halal Industry Training

With emerging technologies, new trends, technical issues and challenges in the global Halal industry, we constantly educate and train our clients on these matters to ensure it has minimal effects on the production and supply chain.

Working in collaboration with various agencies, universities and research, the modules are developed to address specific needs of Halal industry to cover the topics of wholesomeness, safety, hygiene and consumer products that catered for both Muslim and Non-Muslim audiences.

In Malaysia, we are working closely with University of Malaya Halal Research Centre (UMHRC).

UMHRC was appointed as a strategic partner of the Malaysia International Halal Academy (MIHA), a division in JAKIM, the Malaysia halal authority.Being a strategic partner to MIHA (JAKIM), UMHRC is recognised to carry out halal training and halal coaching for local and international clients.

Our combined training moves beyond theory, giving you valuable PRACTICAL, RELEVANT and REAL-WORLD INSIGHTS. As a result, you can trust us to provide high-quality, consistent training and development at every level of your organization – anywhere in the world.

In Partnership with :

Modules reviewed by :

Training Courses

Some of the training courses offered for supervisory and non-supervisory level

International Halal Training Programme

Fundamental Principles of Halal and Haram in Islam

Outline :

 Understanding shariah and the concept of hukm
 Understanding the fundamental principle of halal and illegal in Islamic law.
 Halal slaughtering, issues regarding alcohol
 Halal contemporary issues

Suitable for : Food/Consumer Goods Manufacturer, Local Authority, Food premises owner, handler, management and manager. Hotels and Caterers, Industry players

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International Halal Training Programme

Understanding Malaysia Halal Certification

Outline :

 Introduction to halal governance
 Halal relevant references
 Halal certification scheme in Malaysia
 Halal Malaysia Standard
 Halal enforcement and monitoring

Suitable for : Management, Operation Manager, Halal, Executives, Halal Committee Members, Internal Halal Auditors, QA Officers

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International Halal Training Programme

Malaysia Halal Management System (MHMS)

Outline :

 Introduction to MHMS and its guidelines
 Understanding the principles of MHMS
 Establishment of Halal Critical Control Point (HCCP)
 Coaching session

Suitable for : Food/Consumer Goods Manufacturer, Local Authority, Food premises owner, handler, management and manager. Hotels and Caterers, Industry players

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International Halal Training Programme

Halal Supply Chain Management

Outline :

 Halal supply chain management: strategy, tactic
 Halal logistic: transportation, warehousing & Terminal operation
 Halal Puchasing
 Halal Risk & reputation management

Suitable for : Management, Operation Manager, Halal, Executives, Halal Committee Members, Internal Halal Auditors, QA Officers

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International Halal Training Programme

Halal Syariah Auditor

Outline:

 Understanding Shariah and the concept of Hukm
 Understanding objectives of Shariah
 Concept and Principle of Halal, Haram and Syubhah
 Concept of taharah (purity) and najasah (impurity)
 Halal critical ingredients
 Halal contemporary issues
 Coordinating pre audit meeting and preparation of audit tools
 Documentation of audit and on –site audit
 Preparation of audit finding report
 Coordinating audit closing meeting
 Conducting follow up Halal audit

Suitable for : Food/Consumer Goods Manufacturer, Local Authority, Food premises owner, handler, management and manager. Hotels and Caterers, Industry players

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Fundamental

Understanding the Halal Industry and its Impact on the Global Economy

Objective : Learners will have a good understanding of the halal food industry that is fast growing globally which offers business opportunities for food producers, food ingredients suppliers, eateries and other related businesses.

Suitable for : Food/Consumer Goods Manufacturer, Local Authority, Food premises owner, handler, management and manager. Hotels and Caterers, Industry players

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Intermediate

Halal Assurance Management System

Objective : Learners will be able to apply the knowledge in halal assurance management system that complies with the Syariah guidelines on halal and the Halal Quality Management System found in several countries such as Singapore, Malaysia, Indonesia, Thailand.

Suitable for : Management, Operation Manager, Halal, Executives, Halal Committee Members, Internal Halal Auditors, QA Officers

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Intermediate

Best Halal Practices

Objective : Learners will be able to manage the best halal practices in the food production and premise and understand the best practices in Halal processing of food.

Suitable for : Senior Management, Halal Executives / Internal Halal Auditors, Internal Halal Committee Members

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Intermediate

Halal Internal Audit

Objective : Learners will be able to conduct Halal internal auditing programme within the organization, manage the entire internal auditing programme from the planning stage to report writing and understand the technical components of Halal products and services.

Suitable for : Senior management, Halal Executives, Internal Halal Committee Members, Internal Halal Auditors